Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta mayo salad with veggies and feta cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Mayo Salad with Veggies and Feta Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Tear the lettuce, Arugula and basil leaves roughly by hand. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Prepare 50 gms Pasta Boiled as per instruction on packet and cooled
- Take 1/4 cup Mayonnaise (Italian herb mayo or any flavour)
- Prepare 100-150 gms Feta Cheese
- Take 60 gms Bellpepper (any color)
- Take 50 gms Broccoli
- Make ready 20 gms Carrot
- Get 15 gms / 5 nos. Beans
- Take 50 gms Onion
- Prepare Few leaves of Fresh Basil
- Take 2 Leaves Romain Lettuce 🥬
- Get 4-5 leaves Arugula/ Rocket
- Take 2-3 tbsp Pomegranate Arils
- Prepare Half Juice of a lemon (small size)
- Get 1 pinch or as per taste Salt
- Prepare 1 generous pinch of Crushed Black pepper
- Take as per preference Chilli flakes
Cook pasta just short of al dente according to package directions. Cut cucumber in half lengthwise and use a spoon to scoop out the seeds, discard seeds. Chop cucumber, red onion, green pepper into pieces of similar size. How to make greek pasta salad: Cook pasta until al dente.
Steps to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
Chop cucumber, red onion, green pepper into pieces of similar size. How to make greek pasta salad: Cook pasta until al dente. Rinse under cold water and cool completely. You can also use bow tie pasta or penne, but I like the extra color and texture from the rotini. The kids really like it and call it "twirly" pasta.
So that’s going to wrap it up with this special food pasta mayo salad with veggies and feta cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
