sourdough soft pretzels
sourdough soft pretzels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough soft pretzels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year. Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze.

sourdough soft pretzels is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. sourdough soft pretzels is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sourdough soft pretzels:
  1. Take 3/4 cup buttermilk
  2. Get 1 cup sourdough starter
  3. Get 3 cup flour
  4. Prepare 1 tbsp sugar
  5. Get 1 tbsp butter or oil
  6. Take 1 1/2 tsp salt
  7. Make ready 3 tbsp kosher or pretzel salt

Soft & Chewy Sourdough Pretzels (spelt or einkorn). For sourdough pretzels, I add a whole boiled potato. It makes them truly soft… So much so that you won't even miss the store-bought stuff again. Soft, chewy and warm Sourdough Soft Pretzels will fill your house with the most amazing aroma These Sourdough Soft Pretzels are extra special too because they're made with my sourdough.

Instructions to make sourdough soft pretzels:
  1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
  2. dough will be slightly sticky, cover and let rise til doubled.
  3. preheat oven to 350. divide dough into 12 pieces.
  4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
  5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
  6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
  7. brush with melted butter when out of the oven. enjoy!
  8. from king Arthur flour recipe online.

It makes them truly soft… So much so that you won't even miss the store-bought stuff again. Soft, chewy and warm Sourdough Soft Pretzels will fill your house with the most amazing aroma These Sourdough Soft Pretzels are extra special too because they're made with my sourdough. Soft on the inside, chewy and deeply caramelized crust, with that telltale. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a Soft Sourdough Pretzels. This video features my recipe for the best soft #sourdough #pretzels.

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