Shrimps with feta cheese (saganaki)
Shrimps with feta cheese (saganaki)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimps with feta cheese (saganaki). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimps with feta cheese (saganaki) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimps with feta cheese (saganaki) is something that I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour the sauce in the saucepan along with the shrimps and stir. Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot.

To get started with this particular recipe, we must prepare a few components. You can have shrimps with feta cheese (saganaki) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps with feta cheese (saganaki):
  1. Get 3/4 kg large shrimps
  2. Take 1/4 kg feta cheese
  3. Get 2 large tomatoes
  4. Take 2 cloves garlic
  5. Prepare 1 bay leaf
  6. Get 1 onion finely chopped
  7. Make ready 1 tsp sugar
  8. Get 1 cup oil
  9. Prepare salt
  10. Prepare pepper

Shrimp Saganaki One of the best ways to cook shrimp is inside a tomato sauce. Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a Greek appetizer along with delicious feta cheese! Greek Shrimp Saganaki is a staple dish in Greek Cuisine. This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece.

Instructions to make Shrimps with feta cheese (saganaki):
  1. Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.
  2. Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.
  3. Bake in a very hot oven for 10'-15' covered with aluminum foil.

Greek Shrimp Saganaki is a staple dish in Greek Cuisine. This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece. Those who have travelled to Greece know that is hard to pass up this savory appetizer, typically served straight from the skillet it was cooked in with plenty of crusty bread to sop up the delicious tomato sauce. Shrimp saganaki is an authentic Greek appetizer, or "meze", served everywhere in Greece also referred to garides saganaki. It is served hot with plenty of crusty bread to sop of those delicious juices.

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