Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with olives and feta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Add tomatoes with juices, olives, wine and oregano. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium-low, cover and simmer until chicken is tender and cooked.
Chicken with olives and feta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken with olives and feta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken with olives and feta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with olives and feta:
- Get 1 kg chicken fillets
- Get 1-2 spring onions
- Take 1 onion
- Take 1 pepper
- Get 500 ml tomato sauce
- Prepare 1/2 cup ouzo
- Get 1/4 cup olive oil
- Take salt
- Prepare pepper
- Prepare oregano
- Prepare 1/3 cup chopped olives
Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. This Greek chicken dish is perfect for feeding your family. Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!! Feta and olives are placed all around the chicken, using enough to cover the empty spaces.
Steps to make Chicken with olives and feta:
- In the olive oil saute the sliced onions and pepper
- Add the chicken fillets that you have cut in cubes
- When chicken has changed color, add the tomato sauce
- Add the olives and spices and cook until the chicken is done and the sauce has thickend a bit
- 5 minutes before it's done, add the feta cheese (crumbled) and stir a bit. It will get incorporated in the sauce.
- That's it! Serve with rice.
Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!! Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Sprinkle both sides of chicken thighs evenly with the oregano, garlic powder, salt and pepper to taste. Warm oil in a large skillet, preferably one with a lid, set over medium heat. When the oil is hot, place chicken in the skillet.
So that’s going to wrap this up for this exceptional food chicken with olives and feta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
