Soft Pretzels
Soft Pretzels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft Pretzels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:
  1. Prepare yeast prep
  2. Make ready 4 tsp active dry yeast
  3. Get 1 tsp white sugar
  4. Prepare 1 1/4 cup warm water (110' F)
  5. Prepare dough
  6. Get 5 cup all purpose flour
  7. Take 1/2 cup white sugar
  8. Prepare 1 1/2 tsp salt
  9. Make ready 1 tbsp vegetable oil
  10. Take baking/topping
  11. Get 1/2 cup baking soda
  12. Take 4 cup hot water
  13. Prepare 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

So that is going to wrap this up with this special food soft pretzels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!