Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cous cous salad with feta cheese and pine nuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cous cous salad with feta cheese and pine nuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cous cous salad with feta cheese and pine nuts is something that I have loved my whole life.
Pine Nuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Once the couscous is cold, make the dressing by whisking together the salt, black pepper, red wine vinegar and Dijon mustard in a small bowl. Slowly drizzle in the olive oil while continuing to whisk until the oil has thickened the dressing.
To begin with this recipe, we must first prepare a few ingredients. You can have cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Make ready 200 g cous cous
- Get 200 ml hot stock (I always add a squeeze of harissa paste!)
- Take Olive oil
- Make ready 100 g feta
- Make ready 50 g pine nuts
- Make ready Oregano
Tip the couscous into a large bowl and pour over the stock. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. Cook the couscous in the vegetable or chicken broth per instructions. Once the couscous is light and fluffy add the onion, pine nuts, and garlic mixture as well as the tomatoes, parsley, kalamata olives, and feta cheese.
So that’s going to wrap it up for this special food cous cous salad with feta cheese and pine nuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
