Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. Prepare salad: Bring a large pot of water to a boil.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Get 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Get 1 clove garlic, minced
- Take 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Take Salad
- Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Prepare 2/3 cup roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
Bring a large pot of water to a boil. Black Currant Balsamic Vinegar ¼ C. Package Grape Tomatoes, Halved ⅔ C. Reduce the vinegar to about half and place in a bowl or jar.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Package Grape Tomatoes, Halved ⅔ C. Reduce the vinegar to about half and place in a bowl or jar. Add a clove of minced garlic, honey or maple syrup, dijon mustard, olive oil and mix. Place the asparagus, red onion and cherry tomatoes in a large mixing bowl. To prepare the vinaigrette, combine all ingredients and shake until emulsified.
So that is going to wrap it up with this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
