Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, feta cheese saganaki with ouzo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Feta cheese saganaki with ouzo sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Feta cheese saganaki with ouzo sauce is something which I have loved my whole life. They are nice and they look wonderful.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Great recipe for Feta cheese saganaki with ouzo sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Get feta cheese
- Take 1/4 cup ouzo
- Get 1 spring onion
- Get 1 tbsp oil
- Make ready a little basil
- Make ready 1/2 cup heavy cream
The Greek part comes from the feta and ouzo! Ouzo is a Greek spirit that is sipped straight up. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Tender shrimp, smothered in rich tomato sauce.
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Tender shrimp, smothered in rich tomato sauce. This dish is not only a typical starter or meze it also serves as a main meal during fasting periods in Greece. The feta is salty enough, wait until the end to add extra salt. Then crumble the feta cheese and add half of it to the tomato sauce.
So that is going to wrap this up for this special food feta cheese saganaki with ouzo sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
