Chocolate Covered Snow Flake Pretzels
Chocolate Covered Snow Flake Pretzels

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate covered snow flake pretzels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Covered Snow Flake Pretzels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Covered Snow Flake Pretzels is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate covered snow flake pretzels using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Snow Flake Pretzels:
  1. Make ready 1/2 bag Mini pretzels
  2. Get 1 cup White chocolate bar/melting white chocolate wafers
  3. Take 1/2 cup Dark chocolate bar/dark chocolate wafers
  4. Get 1/2 cup Crushed candy canes
Steps to make Chocolate Covered Snow Flake Pretzels:
  1. Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
  2. Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.

So that’s going to wrap this up for this exceptional food chocolate covered snow flake pretzels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!