GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something which I’ve loved my entire life.

This type of pastry is a type of shortcrust. It`s easy to make,flaky but tender. For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk. Great recipe for GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)..

To begin with this recipe, we have to prepare a few ingredients. You can cook greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. Make ready 160 ml oil
  2. Get 200 gr yogurt
  3. Get pinch salt
  4. Make ready 400 grams self raising flour
  5. Get 200 gr feta cheese
  6. Get some pepper

These mini savory pies filled with feta cheese are the most delicious. The kourou dough is tender, buttery, easy to make. Perfect to make a variety of homemade appetisers as you could add any. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough.

Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
  2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

Perfect to make a variety of homemade appetisers as you could add any. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Lay one sheet of fillo horizontally oriented in front of you on your cutting board. Pies Pies Hand Pies Hand Pies Greek Greek.

So that’s going to wrap this up for this special food greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!