Soft Pretzels
Soft Pretzels

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft pretzels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft Pretzels is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:
  1. Prepare 1.5 cup All Purpose Flour
  2. Get 1/4 tsp instant active Yeast
  3. Get 1/2 Tbsp Sugar
  4. Make ready 3/4 tsp Salt
  5. Get 1 tbsp melted Butter
  6. Take Water for kneading
  7. Prepare 6 cups Water
  8. Take 6 tsp Baking Soda
  9. Get 1 Egg beaten with 1 tbsp milk
  10. Take to taste Sea Salt to sprinkle
  11. Prepare 6-7 tbsp Sesame Seeds to sprinkle
Instructions to make Soft Pretzels:
  1. In a bowl add flour, sugar, salt and yeast. mix well
  2. Add water and knead soft dough
  3. Add butter and knead
  4. Cover with plastic wrap and keep in dry warm place for 2-3 hours
  5. Prepare baking tray, grease the surface
  6. Boil 6 cups water with baking soda
  7. Preheat oven to 190
  8. Gently deflate the dough and knead for 3-4 minutes
  9. Dust surface with flour, divide dough in equal portions, take out one and cover rest
  10. Roll the ball length wise as long as possible
  11. Make u shape, place right over left, knot once, reverse and shape
  12. Place on baking tray and cover while making rest to prevent drying
  13. Add pretzels to boiling water, cook for 30 second
  14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE
  15. Drain and place on baking tray
  16. Egg wash all the pretzels
  17. Sprinkle sea salt and sesame seeds
  18. Bake for 15-18 minutes until golden brown
  19. Serve warm, best consumed on same day

So that is going to wrap it up with this exceptional food soft pretzels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!