Pasta with Charred Broccoli, Feta, and Lemon
Pasta with Charred Broccoli, Feta, and Lemon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Charred Broccoli, Feta, and Lemon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta with Charred Broccoli, Feta, and Lemon is something that I’ve loved my whole life.

Cauliflower, romanesco, or very coarsely chopped savoy cabbage would also work well in place of the broccoli. You can substitute gemelli or penne pasta for strozapretti. Pasta with Charred Broccoli, Feta, and Lemon Add in the cream and reserved cooking liquid, stirring constantly with a whisk. Stir in the feta and continue to stir until feta begins to melt and sauce is thickened.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Get 4 cups broccoli
  2. Make ready 3 tablespoons olive oil
  3. Take 1/2 teaspoon crushed red pepper
  4. Make ready 8 ounces pasta
  5. Take 2 garlic cloves
  6. Take 1 1/2 tablespoons all-purpose flour
  7. Make ready 1/2 cup milk
  8. Get 3/4 cup feta cheese
  9. Get 1 tablespoon lemon juice

Incredibly simple, incredibly good, and a million ways you can play on that theme. This Roasted Broccoli Pasta with Lemon and Feta is just buttered pasta with charred oven roasted broccoli, steak seasoning, bright lemon, and salty feta. The flavor combo is absolutely to die for and it really couldn't be any easier. Pasta with Charred Broccoli, Feta, and Lemon.

Instructions to make Pasta with Charred Broccoli, Feta, and Lemon:
  1. Preheat oven to 425
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
  5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.

The flavor combo is absolutely to die for and it really couldn't be any easier. Pasta with Charred Broccoli, Feta, and Lemon. This is guide how cook delicious meal. Pasta with Charred Broccoli, Feta, and Lemon. This method gives vegetables great texture and amps up their flavor, resulting in a nice balance of sweet and savory.

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