Chocolate Covered Snow Flake Pretzels
Chocolate Covered Snow Flake Pretzels

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate covered snow flake pretzels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Covered Snow Flake Pretzels is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Covered Snow Flake Pretzels is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate covered snow flake pretzels using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Snow Flake Pretzels:
  1. Get 1/2 bag Mini pretzels
  2. Take 1 cup White chocolate bar/melting white chocolate wafers
  3. Get 1/2 cup Dark chocolate bar/dark chocolate wafers
  4. Take 1/2 cup Crushed candy canes
Instructions to make Chocolate Covered Snow Flake Pretzels:
  1. Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
  2. Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper.
  3. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.

So that’s going to wrap this up for this special food chocolate covered snow flake pretzels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!