Brine to store feta cheese
Brine to store feta cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brine to store feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You can easily save the remaining cheese by making your own brine. Store the leftover feta in the brine, making. Pour the water in a bowl. Add the salt and whisk to dissolve completely.

Brine to store feta cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brine to store feta cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brine to store feta cheese using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brine to store feta cheese:
  1. Prepare 1 kg water
  2. Prepare 100 g salt

Stored this way, feta keeps for up to four weeks. The feta package I bought does not have enough liquid to cover the cheese once opened. I would like make a brine to cover the block of cheese. How saline does the brine have to be to store feta?

Steps to make Brine to store feta cheese:
  1. Pour the water in a bowl.
  2. Add the salt and whisk to dissolve completely.
  3. Place the cheese in the container you plan to store it in and add as much brine as is needed to cover it completely.
  4. Keep the container in the fridge.
  5. Every time you need a piece of cheese, cut it with a knife, rinse it with a little running water and serve.

I would like make a brine to cover the block of cheese. How saline does the brine have to be to store feta? How long can I store feta with respect to (a reasonable) salinity? (I assume a brine with water is sufficient. To maximize the shelf life of feta cheese in brine after opening, keep the feta covered in brine; if additional brine is needed, mix one pound of salt (preferably kosher) with one gallon of water. When ready, pour brine over feta cheese and seal in an airtight container.

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