Garlic, Mozzarella, Feta & Pesto Pull Apart Bread
Garlic, Mozzarella, Feta & Pesto Pull Apart Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic, mozzarella, feta & pesto pull apart bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic, Mozzarella, Feta & Pesto Pull Apart Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic, mozzarella, feta & pesto pull apart bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:
  1. Get 1 1/2 cups cups whole wheat flour
  2. Make ready 1 Pack dry yeast1/4 oz
  3. Get 2 tsp raw sugar
  4. Make ready 1 1/2 tsp table salt
  5. Make ready 1 1/4 cup water
  6. Prepare 1/4 cup olive oil
  7. Take 1/2 cup pesto
  8. Take 200 grams Feta
  9. Take 4 Cloves garlic
  10. Prepare 100 grams Mozzerella

Spread the pesto, feta, garlic & mozzerella in a thin layer over the dough leaving one of the longer sides with a space about an inch wide. Oven Roasted Cherry Tomatoes with Feta and Mozzarella is a flavorful side dish perfect for spring or summer. Juicy cherry tomatoes, roasted garlic, melted cheese, herbs and olive oil can be served with grilled meats, orzo or bruschetta. Next, slice the loaf of bread lengthwise and brush the bread with olive oil.

Instructions to make Garlic, Mozzarella, Feta & Pesto Pull Apart Bread:
  1. In the bowl put all of your flour and 1 cup of the whole wheat. Add the yeast, sugar and salt. Using hot water, combine water and olive oil and mix. Add water and oil to the dry ingredients and mix until well combined. Start adding the remaining flour in small increments, make sure you scrap the bowl often. Your want a soft dough that is just past being sticky…just barely. This will take about 5 minutes. Turn your dough ball into a greased bowl and turn to coat. Cover and set in a warm spot t
  2. Preheat oven to 400F.
  3. Punch down the dough and turn out onto a floured work surface. Shape the dough into a long tube, a little over 12 inches long. Using a rolling pin, roll dough out into a rectangular shape until the dough is very thin, as thin as you can (1/4-1/2 inch). Spread the pesto, feta, garlic & mozzerella in a thin layer over the dough leaving one of the longer sides with a space about an inch wide.
  4. From the opposite long side, begin to roll the dough into a log, just like a swiss roll.
  5. Cut the log into lengthwise so you have two long pieces.
  6. Lay the cut edges facing up. Pinch the top ends together and then twist the two pieces together keeping the cut edge facing up. Pinch the bottom ends together.
  7. Using a greased spring-form pan base, a cake or pie pan, take the dough at whichever end seems smaller and begin to coil the braid around in the pan and tuck the end under. If using spring-form, attach the side ring.
  8. Cover and let rise again until almost double.
  9. Bake for 10 minutes and then reduce temperature to 350F and continue to bake for another 25 minutes or until bread is golden brown.

Juicy cherry tomatoes, roasted garlic, melted cheese, herbs and olive oil can be served with grilled meats, orzo or bruschetta. Next, slice the loaf of bread lengthwise and brush the bread with olive oil. Then, sprinkle the pepper and garlic on the bread. After that, add the feta and mozzarella cheeses. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent.

So that’s going to wrap it up with this exceptional food garlic, mozzarella, feta & pesto pull apart bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!