Cavatelli with tomato and rocket
Cavatelli with tomato and rocket

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cavatelli with tomato and rocket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. In a frying pan, add the oil with the garlic and chillies. Cavatelli with tomato and rocket #mycookbook This is a classic recipe from Italy, specifically from Puglia, my birth place.

Cavatelli with tomato and rocket is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cavatelli with tomato and rocket is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cavatelli with tomato and rocket:
  1. Make ready For the pasta
  2. Take 500 g fine semolina
  3. Get About 250 ml warm water
  4. Prepare 1 pinch salt
  5. Make ready For the cherry tomatoes and rocket sauce
  6. Take 250 g rocket
  7. Get 350 g cherry tomatoes
  8. Make ready 1 clove garlic
  9. Make ready 1-2 chillies (optional)
  10. Take Salt
  11. Take Pepper
  12. Make ready 3 spoon extra virgin olive oil
  13. Prepare Grated cheese

Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli Pasta with Rocket (Arugula); recipe from Puglia. This healthy and delicious vegetarian cavatelli pasta with rocket is a traditional dish from Puglia in Southern Italy. Typical of the Southern Italian culinary tradition, it's one of many simple recipes made with just a few fresh seasonal local ingredients. Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre.

Instructions to make Cavatelli with tomato and rocket:
  1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
  2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
  3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
  4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
  5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
  6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.

Typical of the Southern Italian culinary tradition, it's one of many simple recipes made with just a few fresh seasonal local ingredients. Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre. Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Get every recipe from Sharing Puglia by Luca Lorusso In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don't burn.

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