Sautéed broccoli with feta cheese
Sautéed broccoli with feta cheese

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed broccoli with feta cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to Make Easy Broccoli with Feta Cheese. Choose a good quality, heavy bottomed pan for the best even cooking. This pan and this pan are my favorites for the job and require minimal oil, keeping this dish totally on the healthy side. Sautéed broccoli with feta cheese Cookpad Greece Greece.

Sautéed broccoli with feta cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed broccoli with feta cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed broccoli with feta cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed broccoli with feta cheese:
  1. Prepare 1/2 head a medium sized broccoli
  2. Get 2 medium sized coves of garlic.
  3. Get about 100 g feta cheese
  4. Get salt
  5. Prepare pepper (freshly ground)
  6. Take olive oil
  7. Prepare sweet graviera cheese (Greek yellow cheese)

This will give the broccoli more flavor to make it a special dish. In this case, I like to add minced garlic and red pepper flakes for some heat. Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.; In a large skillet over medium heat, heat the olive oil.

Steps to make Sautéed broccoli with feta cheese:
  1. Cut the broccoli into florets and then wash it thoroughly.
  2. Steam the broccoli (or boil it) but only as long as it takes so that it is firm to the bite.
  3. Film a skillet with oil and when it is hot, add the garlic, mashed.
  4. Add the broccoli right away and mix.
  5. Season with salt (not too much because you will add the feta cheese which is salty) and pepper (also not too much because you will add some in the end).
  6. When the broccoli is tender, add the cheese that you have crumbled by hand, toss to mix and it is ready.

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.; In a large skillet over medium heat, heat the olive oil. Spread the broccoli out on the baking sheet and drizzle with olive oil. Sprinkle with salt, pepper and garlic and toss to combine. Remove from the oven and sprinkle with the feta cheese.

So that is going to wrap it up for this special food sautéed broccoli with feta cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!