Baked eggs with chorizo and feta
Baked eggs with chorizo and feta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked eggs with chorizo and feta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Low Prices on Make Your Own Chorizo Sausage Kit. Put on the lid or cover with a double layer of foil and let the eggs poach in the sauce until cooked to your liking.

Baked eggs with chorizo and feta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked eggs with chorizo and feta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked eggs with chorizo and feta:
  1. Get 2 eggs
  2. Prepare 150 grams chorizo (sliced)
  3. Take 1 crumbled feta
  4. Make ready 1 Continental parsley
  5. Get 1/2 tsp cumin
  6. Take 100 grams red beans

Make a hollow in the mixture and add the eggs. Bake until the eggs are cooked to your preference then serve with crusty bread. Heat a small saucepan and add the chorizo. Allow the fat to release from the chorizo and then add the onion and garlic.

Steps to make Baked eggs with chorizo and feta:
  1. Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
  2. Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
  3. Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
  4. Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
  5. Crack an egg and place egg into the divot.
  6. Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
  7. Take it off oven and crumble feta on top, then garnish with parsley and serve.
  8. Pig out!

Heat a small saucepan and add the chorizo. Allow the fat to release from the chorizo and then add the onion and garlic. Break an egg into each cavity and sprinkle with parsley. Serve with crusty bread and a green salad. Add the red wine vinegar and bubble for a minute, then add the chopped tomatoes.

So that is going to wrap it up with this special food baked eggs with chorizo and feta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!