Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek baked shrimp with tomatoes and feta #seasonsupply. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something that I’ve loved my entire life.
Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then sprinkle with the oregano.
To begin with this recipe, we must prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Get 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
- Take 2 medium onion, finely chopped
- Get 2 medium carrots, finely chopped
- Take 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
- Prepare 6 small mushrooms (same as leek - I just had them 😇)
- Prepare 1 cup green peas
- Take 2 garlic cloves, minced
- Make ready 3 teaspoons, dried parsley
- Prepare Pinch red pepper chilli flakes, optional
- Make ready 8 tomatoes, diced
- Make ready 2 fish stock cubes
- Take 1 cup crumbled feta cheese
- Prepare 1 pack uncooked medium peeled shrimp
- Prepare Salt
- Make ready Pepper
Open up a couple cans of diced tomatoes and throw those in the pan. Here, shrimp is cooked in a tasty chunky tomato sauce with spices, fresh herbs, garlic, feta and a splash of lemon juice. Be sure to grab my tips and watch the video below for how to make this saucy Greek shrimp. And by the way, this one goes well with Greek lemon rice.
Instructions to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees
- Pour oil into large oven proof skillet
- Sauté garlic for 1 minute then and chilli flakes in the skillet
- Add onions to the skillet until the colour changes to light brown
- Add carrots and other vegetables to the skillet and sauté until soft
- Add tomatoes to the skillet and bring to a simmer
- Add green peas to the skillet and cook it for five minutes
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
- Add feta to the skillet
- Bake for 10 minutes
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
- Take the skillet out from the oven
- Add shrimp and parsley to the skillet and mix it
- Serve with rice, pasta or bread
Be sure to grab my tips and watch the video below for how to make this saucy Greek shrimp. And by the way, this one goes well with Greek lemon rice. Greek Shrimp with Tomatoes and Feta Cheese brings healthy Mediterranean ingredients together quickly in one pan. Serve it over pasta, spiralized zucchini noodles or with your favorite vegetables for an easy and elegant dinner. Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese.
So that’s going to wrap it up with this exceptional food greek baked shrimp with tomatoes and feta #seasonsupply recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
