Pretzel Salad
Pretzel Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pretzel salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pretzel Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Salad:
  1. Take Pretzel Crust
  2. Take 2 cup crushed pretzels
  3. Get 3/4 cup melted butter
  4. Make ready 3 tbsp sugar
  5. Make ready Cream Cheese Filling
  6. Make ready 1 cup sugar
  7. Prepare 8 cream cheese (room temperature)
  8. Get 2 cup whipped cream
  9. Get Jello Topping
  10. Prepare 1 box strawberry jello
  11. Prepare 2 cup boiling water
  12. Make ready 20 oz sliced strawberry
Steps to make Pretzel Salad:
  1. Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
  2. Mix crushed pretzels, melted butter, and sugar
  3. Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
  4. Whip cream cheese and sugar together with mixer. Add sugar slowly.
  5. Fold whipped cream into mixture
  6. Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
  7. Mix boiling water and strawberry jello
  8. Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
  9. Pour the jello onto the cream cheese
  10. Let set in refrigerator for at least 3 hours

So that’s going to wrap it up with this exceptional food pretzel salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!