Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with tomato, feta and ouzo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Make ready 3 tomatoes
  2. Prepare 1 onion
  3. Prepare 4 tbsp olive oil
  4. Get 1 cup ouzo
  5. Take 1 cup cream (heavy, light or soya)
  6. Make ready 3/4 cup tomato sauce
  7. Get salt and pepper
  8. Make ready 1 tsp oregano
  9. Take 100 gr feta cheese
  10. Get 600 gr pasta of your choice

Add salt, plenty of pepper and oregano. This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip. Bring water to a boil in a large pot and cook the pasta as directed on package.

Instructions to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

If you make it a bit thicker you could serve it as a dip. Bring water to a boil in a large pot and cook the pasta as directed on package. Add the wine and simmer for a few minutes. Place a large sauté pan, for which you have a lid, on a medium high heat. DIRECTIONS Heat oil in a large non-stick skillet over medium-high heat.

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