Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon and cheese pretzel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Cheese Pretzel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon and Cheese Pretzel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon and Cheese Pretzel:
- Make ready 6 Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife)
- Prepare 12 slices cooked bacon
- Make ready 6 slices provolone or cheese of your choice(I prefer provolone with bacon)
- Take 2 tbsp butter
- Make ready 1 Garlic salt
Instructions to make Bacon and Cheese Pretzel:
- Melt one tablespoon of butter in pan to fit three pretzels.
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel.
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt.
- Repeat with three other pretzels. I served with potato cheese soup….yum!!
So that’s going to wrap this up for this special food bacon and cheese pretzel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
