Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted caramel pretzel brownies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salted caramel pretzel brownies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted caramel pretzel brownies is something which I have loved my whole life. They are fine and they look wonderful.
Salted caramel pretzel brownies - crunchy pretzel crust topped with rich, fudgey dark chocolate brownie and a sticky, gooey, sweet-salty caramel. Just booked a Gelato Messina appreciation class!! From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies – you can't help but love this dessert that pretty much has it all. Community Recipe: Salted Caramel Pretzel Brownies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel pretzel brownies:
- Prepare 1 box brownie mix
- Prepare 1 pretzels (use as many as needed)
- Prepare 1 caramel sauce (use as much as needed)
- Prepare 1 coarse sea salt (just enough to sprinkle on top.
- Prepare 1 parchment paper (optional)
These brownies are the best of both worlds! Keyword Salted Caramel Pretzel Crust Brownies. Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce. These brownies are the ultimate dessert.
Steps to make Salted caramel pretzel brownies:
- Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
Salted Caramel Pretzel Brownies are fudgy, gooey brownies with pretzel pieces and a layer of salted caramel sauce. These brownies are the ultimate dessert. Are you looking for a dessert that will knock your socks off? These delicious salted pretzel caramel brownies are so easy to make at home. Once baked these salted caramel pretzel brownies will last for a few days in an airtight container, or if you prefer a firm cool chocolate brownie square, then store them in the fridge.
So that’s going to wrap this up for this exceptional food salted caramel pretzel brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
