Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, yiayia’s greek cheese pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yiayia’s Greek cheese pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yiayia’s Greek cheese pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Order delicious and authentic Italian cheese online today. Choose from a variety of cheeses sourced from different regions of Italy! Yiayia's Greek cheese pies The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home. Mix yeast, luke warm water and sugar to activate.

To get started with this particular recipe, we have to prepare a few components. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Get Dough
  2. Get 9 g dried yeast
  3. Prepare 1/2 tsp sugar
  4. Prepare 190 ml luke warm water
  5. Make ready 1 tbsp olive oil
  6. Get 1/2 tsp salt
  7. Get 400 g plain flour
  8. Take Splash water
  9. Prepare Cheese mixture
  10. Get 4 Eggs
  11. Get 500 g Feta cheese

Yaya is Folding Cheese Pies and Spinach Pies. Press alt + / to open this menu. My mom came across a recipe on a margarine package called "Yiayias potatoes". The recipe called for layers of potatoes cooked with margarine (of course) and in between layers of shredded -foreign- yellow cheeses such as emmental (Swiss), ham and even cream.

Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

My mom came across a recipe on a margarine package called "Yiayias potatoes". The recipe called for layers of potatoes cooked with margarine (of course) and in between layers of shredded -foreign- yellow cheeses such as emmental (Swiss), ham and even cream. Now, apart from that, many of these cheeses have little taste for Greek standards, and when they cool they get hard and rubbery. Small cheese pies to be served as a snack or hors d'ouevre. Small cheese pies to be served as a snack or hors d'ouevre.

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