Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Get 2 lb thin pork cutlets
  2. Make ready 1 cup lite ranch dressing
  3. Make ready 3 tbsp dijon mustard
  4. Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Prepare 1 Cooking spray
  6. Make ready 4 tbsp butter
  7. Get 2 1/2 tbsp flour
  8. Make ready 1 1/2 cup half and half
  9. Make ready 3 tbsp dijon mustard
  10. Get 1/2 tsp tarragon
  11. Take 1/4 tsp pepper
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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