Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Get 8 large ripe tomatoes
- Get 2 cloves garlic
- Take 2-3 tbsp lard
- Get 2 onions, sliced
- Get 2 tbsp Chipotles en adobo
- Prepare 1 tsp dried oregano
- Take 1 litr home-made chicken or vegetable stock
- Make ready 1 1/2 tsp salt
- Get 8 turns black peppermill
- Prepare 220 g cooked chicken, shredded (optional)
- Take 4 x 15cm corn tortillas, cut into 1cm strips
- Make ready 500 ml corn or vegetable oil
- Get For the garnishes:
- Take 1 1/2 tsp dried chipotle chilli flakes
- Get 1 avocado, stoned, peeled, diced and tossed in lime juice
- Get 75 g Lancashire or feta cheese, crumbled
- Prepare 100 g soured cream
- Prepare small handful of freshly chopped coriander
Pass stock through a strainer then add to the. I did make a few changes, as suggested by other reviewers. Great recipe for Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies.
Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
Great recipe for Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies. I made the Chipotles en adobo from Ricks recipe as well and is. Close Mexican roast tomato tortilla soup. Brush each tortilla lightly with olive or avocado oil on both sides.
So that’s going to wrap it up for this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!