Confit Byaldi
Confit Byaldi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, confit byaldi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Confit Byaldi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Confit Byaldi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have confit byaldi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confit Byaldi:
  1. Prepare 1 onion
  2. Take 2 cloves garlic
  3. Prepare 1 can chopped tomatoes
  4. Take 1 zucchini
  5. Get 1 squash
  6. Take 1 eggplant
  7. Take 1 tomato
  8. Take 6 black olives
  9. Get olive oil
  10. Take herbs (parsley/basil/oregano/thyme…)
Steps to make Confit Byaldi:
  1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
  2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
  3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
  4. Sprinkle with chopped olives and some more fresh herbs.

So that is going to wrap this up with this exceptional food confit byaldi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!