Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paan shots and gulkand lollipops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paan Shots and Gulkand lollipops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paan Shots and Gulkand lollipops is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Prepare 1 cup milk
- Prepare 2 scoops ice cream
- Prepare 2 tbsp chopped pan leaves
- Take 1 2 bsp gulkand
- Get 1 tbsp rose water
- Get 1/2 tbsp fennel seeds
- Make ready 1 cardamom
- Take For Gulkand lollipops
- Take 2 Gulkand
- Take 1 tbsp Chopped pan leaves
- Get 1 tbsp colourful sweet sauf
- Get 1 tbsp chopped cherry
Steps to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
So that is going to wrap this up for this special food paan shots and gulkand lollipops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
