Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, courgette fritters (kolokithokeftedes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! But how to make them to perfection? Kolokithokeftedes - Greek Zucchini Fritters with Feta Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.
Courgette Fritters (Kolokithokeftedes) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Courgette Fritters (Kolokithokeftedes) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
- Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
- Make ready 3 medium onions
- Take 3 spring onions
- Make ready good handful of fresh dill
- Take good handful of fresh parsley
- Get 2 eggs
- Take 2-3 tbls flour (to bind)
- Prepare 100 g breadcrumbs
- Take chilli (optional)
- Make ready salt/pepper
- Take 100 g feta cheese
Kolokithokeftedes - Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! A blend of shredded zucchini, feta cheese, scallions, dill, and a little lemon zest…these are bright and flavorful and satisfyingly filling! Serve with Greek yogurt our tzatziki. Instructions on how to make Kolokithokeftedes (Greek Zucchini Fritters): In a medium bowl, grate the zucchini using a box grater.
Instructions to make Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
- Add all the other ingredients to the courgettes, mix well and form into patties
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
- Place on a plate covered with kitchen paper to drain any excess oil.
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad
Serve with Greek yogurt our tzatziki. Instructions on how to make Kolokithokeftedes (Greek Zucchini Fritters): In a medium bowl, grate the zucchini using a box grater. Place the grated zucchini in a kitchen towel and gently squeeze out the excess water. Kolokithokeftedes or Greek Zucchini Fritters are a quick, easy and healthy weeknight dinner option. These Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside.
So that’s going to wrap this up for this special food courgette fritters (kolokithokeftedes) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
