Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic confit spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Confit Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Confit Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic confit spaghetti using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Confit Spaghetti:
- Prepare 250 grams spaghetti
- Get 2 tablespoons extra virgin olive oil
- Get 5 cloves garlic
- Prepare 4 cups chicken stock (or vegetable stock with mushrooms)
- Prepare to taste Salt
Steps to make Garlic Confit Spaghetti:
- Add chicken stock and salt to a pan and rise the heat to medium high. Add spaghetti and cook for 10 mins, till al-dante.
- Drain and keep the spaghetti aside. Make sure to save the starch-y stock left from the pasta as that will help to add depth to the pasta.
- In another pan, add the olive oil and keep the flame on low heat.
- Using a knife or a mandolin, cut thin slices of garlic and add to the olive oil in the pan.
- On low heat itself, let the garlic cook for 3-5 mins, till golden brown.
- Add in the spaghetti to the pan and toss. Add a ladel of the pasta liquid and cook on high for 1-2 mins.
- Serve hot.
So that’s going to wrap this up for this special food garlic confit spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
