Spaghetti con pomodorini confit spaghetti with roasted tomatoes
Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Prepare 500 g spaghetti
  2. Get 1 dozen or so cherry tomatoes
  3. Prepare Olive oil
  4. Take Fresh basil
  5. Prepare Half a teaspoon of sugar
  6. Prepare to taste Salt
Steps to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
  1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
  3. Drain pasta al dente, add to tomatoes, mix and serve 😀

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