Eva's fish stew
Eva's fish stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eva's fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eva's fish stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eva's fish stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Choose from the Largest Selection of Fishing Charters in Eva. We'll Help You Reschedule or Refund in Unexpected Situations. Welcome back to My Time at Portia! In this episode we go fishing, so we can make Dawa some fish stew for his supper! * ***My thanks to Pathea for the.

To get started with this recipe, we must prepare a few ingredients. You can cook eva's fish stew using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eva's fish stew:
  1. Make ready 500 g firm white fish cut into small chunks
  2. Take 2 tbsp olive oil
  3. Get 1 tin (400 g) plum tomatoes
  4. Prepare 1 onion chopped
  5. Take 2 cloves garlic, crushed
  6. Prepare 2 tsp paprika
  7. Make ready crushed chilli flakes (optional)
  8. Get 2 bay leaves
  9. Prepare 1 /2 tsp oregano,
  10. Take 1/2 tsp fennel
  11. Take 1 bell pepper cut into small pieces
  12. Make ready 100 g sliced mushrooms
  13. Get to taste salt and pepper
  14. Prepare 150 ml white wine
  15. Make ready 100 ml chicken stock
  16. Make ready freshly chopped parsley
  17. Take 3 slices smoked bacon cut to small pieces
  18. Prepare 150 g feta cheese
  19. Prepare cooked pasta of your choice

Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat.

Steps to make Eva's fish stew:
  1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
  2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
  3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat.

So that is going to wrap it up for this special food eva's fish stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!