Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil and jackfruit cannelloni is something that I have loved my entire life. They are nice and they look fantastic.
Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. Lentil and jackfruit cannelloni step by step. Prepare the filling by frying off the onion, celery, garlic and courgette until soft.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Make ready 1 can jackfruit
- Make ready 1 can green lentils
- Prepare 1 onion finely chopped
- Take 1 clove garlic crushed
- Get 1 stalk celery finely chopped
- Take Half a courgette finely chopped
- Prepare 1 tsp oregano
- Get 2 tbsp tomato purée
- Make ready 2 large tomatoes chopped
- Prepare 250 ml vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Take Tomato sauce
- Make ready 1 onion finely chopped
- Get 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Prepare 3 sprigs fresh oregano
- Take Small handful basil leaves
- Take 1 tsp sugar
- Prepare Layers / topping
- Get Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Prepare 300 ml creme fresh
- Take 3 handfuls grated Parmesan
Remove from the heat and set aside to cool. Then prepare the tomato sauce by frying off the onion and. Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni.
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit tasty. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater.
So that is going to wrap this up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
