Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic chicken confit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Chicken Confit is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Chicken Confit is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic chicken confit using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken Confit:
- Make ready 4 chicken thighs
- Make ready 250 g butter (I used calon wen)
- Get 6 cloves garlic
Steps to make Garlic Chicken Confit:
- Chop or crush garlic.
- Place chicken in a medium sauce pot. the chicken should completely cover the bottom, so that it will be submerged in melted butter.
- Place the butter and crushed garlic on top of the chicken and turn the stove on low.
- Once the butter is melted, cook very gently for about 90 minutes, or until the chicken is easily pierced through with a fork. The butter shouldn't even come to a boil throughout cooking.
- You can store the chicken in the butter if you like, as you might with duck confit. Serve whole by searing the skin a bit, or just remove the bone and shred the meat for use in another dish.
So that is going to wrap this up for this exceptional food garlic chicken confit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
