Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg lolipop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Veg lolipop is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg lolipop is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veg lolipop using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg lolipop:
- Get 1 cup finely chopped veggies
- Make ready 2 big Potatoes boiled and mashed
- Make ready 2 tbsp cornflour
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Prepare As needed Oil for frying
- Make ready For dipping sauce
- Get 1/2 tsp chilli flakes
- Take 3 garlic cloves
- Get 2 tbsp tomato sauce
- Make ready 2 tsp soya sauce
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Instructions to make Veg lolipop:
- Boil, peel and mash the potatoes very well. - Chop the other veggies very finely. - Take the mashed potatoes and veggies in a mixing bowl.Add corn flour, salt, pepper powder, chili flakes and mix very well. Do not add water.
- Shape into small logs like lollipops. Insert a toothpick or lollipop stick into each log. - Heat oil for shallow frying. Shallow fry 2-3 lollipops at at time until golden brown. Arrange in a serving plate.
- Heat 2 teaspoons sesame oil in a small kadai. Once the oil is hot add crushed garlic, chili flakes and saute well.
- After the raw smell goes off add 2 tablespoons tomato sauce, 2 teaspoons soy sauce and mix well. Add 1/4 cup water and cook till the sauce thickens. Drizzle this sauce over prepared lollipops. Serve veg lollipops garnished with spring onion greens.
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