Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, duck confit parmentier. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.
Duck confit parmentier is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Duck confit parmentier is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Get 2 Legs Duck Confit
- Get 6 potatoes
- Get 1/2 Celery roots
- Prepare 6 mushrooms wild
- Take 1 shallot
- Prepare 2 cloves Garlic
- Prepare Parsley
- Make ready Butter
- Get Olive Oil
- Make ready Salt Pepper &
- Get Nutmeg
- Make ready White wine
- Get Breadcrumbs
With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready!
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine.
So that is going to wrap it up with this special food duck confit parmentier recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
