Poached Garlic Confit
Poached Garlic Confit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poached garlic confit. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached Garlic Confit is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poached Garlic Confit is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have poached garlic confit using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Poached Garlic Confit:
  1. Make ready 2 cups olive oil
  2. Get 1 head garlic
  3. Take 1 teaspoon salt
  4. Prepare 1 teaspoon crushed red pepper
Steps to make Poached Garlic Confit:
  1. In a saucepan add all ingredients and simmer on a very low temperature until garlic turns a little golden color, serve over pasta, vegetables or roasted potatoes.

So that is going to wrap this up with this special food poached garlic confit recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!