Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot confit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Confit is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot Confit is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Confit:
- Make ready 3 medium sized beetroots
- Take 2 Bay leaves
- Prepare 2 Sprigs of mint
- Take 2 tbsp Olive oil
- Prepare 2 tbsp Red wine vinegar
- Prepare 2 tbsp Sugar
- Take 1/2 tsp Five-spice powder
- Get 1 Salt
- Get 1 Pepper
- Prepare 1/2 cup Water
Instructions to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that is going to wrap it up with this special food beetroot confit recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
