Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kumquat confit. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kumquat Confit is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kumquat Confit is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kumquat confit using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat Confit:
- Take 15 Kumquats (about 300 g)
- Get 150 grams Granulated sugar (about 50% of the kumquats)
- Make ready 300 grams Water (double the amount of the sugar)
- Make ready 1 tbsp Cointreau
Instructions to make Kumquat Confit:
- Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
- Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
- Once they've softened, turn off the heat, then let sit as-is overnight. Don't use a lid so that moisture can evaporate.
- The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
- Once it begins to boil, immediately turn off the heat and add the Cointreau.
- Transfer into containers while still hot, soaking in the syrup, and store.
- It's also delicious when used right away. The syrup is delicious as well.
So that is going to wrap this up with this special food kumquat confit recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
