Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive oil poached tuna (tuna confit). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Olive Oil Poached Tuna (Tuna Confit) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
- Prepare 300 gr fresh tuna
- Take 3 clove garlic, smashed
- Prepare 1 tbs dried thyme
- Get 2 cups olive oil, or as needed
- Take sea salt, optional
Instructions to make Olive Oil Poached Tuna (Tuna Confit):
- Let tuna back to room temperature. Cut it into several pieces as needed.
- Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
- Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
- Remove from heat and transfer all of them to container. Let stand until room temperature.
- Wrap with plastic wrap and refrigerate overnight or 24 hours.
- Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.
So that’s going to wrap it up with this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!