Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple confiture (jam). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Confiture (Jam) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Confiture (Jam) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple confiture (jam) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Confiture (Jam):
- Get 1 about 600 grams of peeled and smaller pineapple
- Take 1/2 Lemon
- Prepare 300 grams Granulated sugar (50% of the weight of the fruit)
Steps to make Pineapple Confiture (Jam):
- I used a smaller pineapple. After cutting off the top and bottom and removing the skin and core, the weight came to be 600 g. Use a blender to puree half of it, and cut the other half into 1 cm pieces. Set aside a pre-sterilized jar for later.
- Add the pineapple to a stainless steel or ceramic pot and sprinkle on the granulated sugar. Leave for 1 hour. You can use any amount of sugar you would like, but 1 pineapple makes a lot of jam, so based on how much you'll preserve, I would recommend using 50%. If you're only making a small amount, then it's okay to lower the amount to 30%.
- Turn the heat on somewhat high and take off any scum that appears. Don't throw away the scum, but save it in a small container. It will be for the pretty, lemon colored mousse and jelly. Please try it! Boil until the fruit juice becomes transparent, then add the lemon juice, mix together, and turn off the heat.
- While it's hot, pack it into the jar and it's all set! Once it cools slightly, store it in the refrigerator. Pour 1 cup of water into the now-empty pot and slowly stir to dissolve the jam stuck to the bottom. This will make "Extraordinarily Delicious Pineapple Juice." Enjoy it after it has cooled.
- With 1 small pineapple (600 g of fruit), you can make 450 ml of jam, 200 ml of juice, and 100 ml of mousse & jelly. You can enjoy 3 different tastes with just 1 pineapple. Please go ahead and try it!
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