Berry Confiture (Jam)
Berry Confiture (Jam)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berry confiture (jam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berry Confiture (Jam) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berry Confiture (Jam) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have berry confiture (jam) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Berry Confiture (Jam):
  1. Prepare 150 grams Strawberries
  2. Make ready 50 grams Mixed berries (frozen)
  3. Take 1 tbsp Lemon juice
  4. Take 80 grams Granulated sugar
Instructions to make Berry Confiture (Jam):
  1. Remove the stems of the strawberries, wash, and put into a pot. Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
  2. Turn the heat to low-medium. Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes. Mash any large strawberries.
  3. Add the lemon juice and lightly mix. Check the taste and enjoy.
  4. Store in a sterilized container in the refrigerator.

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