Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. So you could cook more and use them the next day for something else. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams.com Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. I substituted mint for the parsley, red wine for the vinegar and added a little cinnamon.
Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Take 1 tin jackfruit
- Get 2 garlic cloves, finely chopped
- Prepare 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Make ready 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Make ready 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Take 1 handful fresh oregano
- Get 1 tsp dry oregano
This easy vegetarian moussaka recipe is a lighter version of this classic dish and one that I truly love and make time and again. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming. Just cover the porcini with boiling water, then set aside to rehydrate.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming. Just cover the porcini with boiling water, then set aside to rehydrate. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Delia's Vegetarian Moussaka with Ricotta Topping recipe.
So that’s going to wrap this up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
