Roasted Tomato Confit With Balsalmic Glaze
Roasted Tomato Confit With Balsalmic Glaze

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato confit with balsalmic glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato Confit With Balsalmic Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roasted Tomato Confit With Balsalmic Glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:
  1. Take tomato confit
  2. Make ready 6 roma tomato
  3. Get 2 tsp sugar
  4. Take 1 tbsp olive oil
  5. Prepare 2 tsp dried italian mix herbs or rosemary
  6. Take 2 tbsp any tomato paste or spaghetti sauce
  7. Get garnish option
  8. Prepare 2 tbsp balsamic glaze
  9. Get 1 small romania salad or red cabbage
  10. Prepare 1 slice thinly parmesan cheese or red leichester cheese
  11. Prepare serving option
  12. Prepare 1 plain omellette
Steps to make Roasted Tomato Confit With Balsalmic Glaze:
  1. Bake tomato confit
  2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
  3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
  4. To serve
  5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
  6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

So that’s going to wrap this up for this special food roasted tomato confit with balsalmic glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!