Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moussaka - quick one pan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moussaka - quick one pan is something that I’ve loved my entire life.
Great range of limited-time deals, picks from top brands, curated sales and more! Toss in the onion and garlic and fry until soft. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. To save on washing up, use the same pan with.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Take 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Take 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Get 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Make ready 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
We provide you only the best Moussaka - quick one pan recipe here. We also have wide variety of recipes to try. Moussaka - quick one pan Jump to: Recipe Weight Loss Tips Before you jump to Moussaka - quick one pan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Moussaka - quick one pan Jump to: Recipe Weight Loss Tips Before you jump to Moussaka - quick one pan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. I chose to base my recipe on that one simply because it was an easy version… but tasted really.
So that is going to wrap this up for this special food moussaka - quick one pan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
