Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian pear caramel and rum confit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Pear Caramel and Rum Confit is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Pear Caramel and Rum Confit is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Take 500 grams 1/2 Shinkou Nashi type Asian pear
- Take 6 grams Granulated sugar
- Make ready 1 Rum (or wine or water)
- Get 1 Low fat plain yogurt
- Make ready 1 Cinnamon powder
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
So that is going to wrap it up with this special food asian pear caramel and rum confit recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
