An Easy Snack Burdock Root Confit
An Easy Snack Burdock Root Confit

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, an easy snack burdock root confit. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An Easy Snack Burdock Root Confit is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. An Easy Snack Burdock Root Confit is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have an easy snack burdock root confit using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Snack Burdock Root Confit:
  1. Take 2 Burdock root
  2. Prepare 1 tin Anchovies
  3. Prepare 1 Olive oil
Steps to make An Easy Snack Burdock Root Confit:
  1. Scrape the skin off the burdock root with a piece of aluminum foil (it doesn't have to become completely white).
  2. Chop the burdock root into bite-sized pieces, place in a pot of cold water, then bring to a boil. Drain, then wipe off excess water (they don't have to be tender at this point).
  3. In a small pan, combine the burdock root from Step 2 with the anchovies together with the oil, then fill with olive oil until it covers the burdock root.
  4. Simmer the burdock root over low heat until it becomes tender.
  5. Once the burdock root is tender, turn off the heat, cool to the touch, then store in a jar.
  6. Or, arrange on a plate, and top with anchovies. I sliced the burdock roots in half lengthwise here.
  7. Use the leftover oil to prepare pasta or another dish.
  8. This is the tinned anchovy that I use. The net weight is 45 g, and 23 g without the oil.

So that’s going to wrap it up for this special food an easy snack burdock root confit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!