Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed roasted peppers with sunflower seeds #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed roasted peppers with sunflower seeds #mycookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed roasted peppers with sunflower seeds #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Prepare 4 peppers, red, orange or yellow
- Make ready I jar or tin of artichokes
- Take 1 thick slice of bread
- Prepare Handful each of parsley and mint
- Take 200 g feta cheese, chopped
- Make ready Juice and grated rind of one small lemon
- Make ready 2 dessertspoons sunflower seeds
- Take 2 tablespoons olive oil
Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the. In a bowl, mix the olive oil, lime juice, balsamic vinegar, rosemary, salt, and pepper. This serves perfectly with a thick sauce like my Fresh Ginger Sauce with Coconut and Coriander.
Steps to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Cut the peppers in half, remove seeds and wash.
- Whizz the bread with the herbs in a food processor to make crumbs.
- Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
- Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.
In a bowl, mix the olive oil, lime juice, balsamic vinegar, rosemary, salt, and pepper. This serves perfectly with a thick sauce like my Fresh Ginger Sauce with Coconut and Coriander. Sprinkle inside of peppers with salt, if desired. In a small bowl, combine vinegar, water, oil, ¼ teaspoon salt and oregano; mix well. Pour over couscous and stir in along with the onion, olives, watercress, feta and sunflower kernels.
So that’s going to wrap it up with this exceptional food stuffed roasted peppers with sunflower seeds #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
