Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini dreams of aubergines. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add beans, tomatoes, sugar, salt & pepper. Photo about Baby size aubergines in ceramic bowl on wooden table. Also mentioned in the song TimeToDance by Panic! AtTheDisco,, which is based on the book.
Mini dreams of aubergines is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mini dreams of aubergines is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini dreams of aubergines using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini dreams of aubergines:
- Get 2 aubergines
- Make ready 3 garlic cloves
- Prepare 1 red onion, peeled & diced
- Get 400 g tin butterbeans
- Prepare 400 g tin chopped tomatoes
- Take Small tbsp dark brown sugar
- Prepare Salt, pepper, chili
- Make ready To serve
- Get Some good pain
- Prepare Mint (slap it like it owes you money then chop it)
- Prepare 100 g feta/goats cheese, crumbled
Warm the soil with polythene or cloches two weeks before planting once there is no danger of frost and cover young plants in cloches or frames for a further two weeks until acclimatised. Aubergines are actually quite perishable, being sensitive to both heat and cold. Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days. If you cut an aubergine before you store it, it will decay quickly.
Steps to make Mini dreams of aubergines:
- Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
- Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
- Add beans, tomatoes, sugar, salt & pepper
- Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
- Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint
Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days. If you cut an aubergine before you store it, it will decay quickly. Once cooked, aubergines can be stored in the fridge for up to three days. It was recommended that to tenderise aubergines and to reduce the. Please practice hand-washing and social distancing, and check out our resources for adapting to.
So that is going to wrap this up for this exceptional food mini dreams of aubergines recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
