Green Shakshukađź’š
Green Shakshukađź’š

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green shakshukađź’š. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Green Shakshukađź’š is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Shakshukađź’š is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshukađź’š:
  1. Prepare 1 clove garlic
  2. Make ready 1 green bell pepper
  3. Take 5 g mint
  4. Make ready 20 g parsley
  5. Prepare 1 leek
  6. Prepare 1 tsp cumin
  7. Take 50 g spinach
  8. Get 100 g frozen peas
  9. Take 1/2 lemon juice
  10. Prepare 200 g feta cheese
  11. Get 4 eggs
  12. Take Salt
  13. Take Pepper
  14. Make ready Nutmeg
  15. Prepare Vegetable oil for frying

Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make.

Instructions to make Green Shakshukađź’š:
  1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
  2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
  3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
  4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
  5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. Mix up your favorite greens, and add a spin to your favorite middle eastern shakshuka recipe. Great to serve over breakfast for your family or for a crowd. We vouch that this is one of the best green Shakshuka recipes out there.

So that’s going to wrap this up for this special food green shakshukađź’š recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!